Recruiting Feasters!

We are looking for well presented, energetic, enthusiastic and reliable team members to join and further strengthen our existing Front of House Team.

You will be undertaking canapé and plated food service and for employees over the age of 18, drinks and wine service opportunities exist too.

Hours vary on a week to week basis but shifts are usually on Saturdays for c6-10 hours. We run events throughout the year, though our busiest season is from April - September.

We offer competitive hourly rates of pay, uniform, meals on duty and arrange transport / lift shares to places of work (these vary on a weekly basis).

Please send your CV to and feel free to spread the news. Thank you and we look forward to hearing!